My favourite new food discovery: roast broccoli florets on a sheet tray with good oil and salt until tender crisp. Remove from oven and toss with basil chiffonade and finely minced preserved lemon. Delicious and fast! Possibly even better cold the next day. #recipe #food #vegetarian #vegan
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@shannondea Started doing a very similar recipe a few years ago and was thinking how delicious vegetables were all of a sudden, then I realized that I was just loading them with oil and salt which, go figure. But I dialed it back a bunch and you actually need very little or even no oil or salt to make them tasty, just a squeeze of lemon and a bit of spice and herbs is just fine.
@Clementulus Yeah, I’m a huge veggie fan and am happy to eat them unadulterated. But I also love fat and salt! :)