Ok, since I’m new here @stuartcantrill suggested I should give you a brief #introduction.
I am Canadian! In fact French-Canadian (not a Quebecer). I studied at the University of Ottawa for both undergrad and PhD with Keith Fagnou. Many of my closest chemistry friends are from the #FagnouFactory.
I joined #MerckChemistry in 2007 in Montreal and then NJ. I now lead a group of chemists and engineers in the Process R&D space
I tweet about #MerckChemistry science, #pharma and #ChemistsWhoGolf or #ChemistsWhoCook.
I love bubbly wine and fancy food. Since I don’t run reactions in the lab anymore, I do them in my kitchen trying new techniques and recipies.
I also co-host the #PharmToTablePod with my colleague Dani Schultz. Go check it out here on Apple Podcasts if any other platform.
https://podcasts.apple.com/us/podcast/pharm-to-table/id1572864957
