Had a really long discussion with a friend today about Indian Artisanal Coffee Startups, and I said "nothing beats a good old South Indian Filter Coffee". Which obviously lead to an even longer discussion.

So anyway, poll time, boost for reach.

PS - if you pick option 2, comment with your preferred brand and what method of filtration/preparation do you use?

@mastodonindians #mastindia #coffee #india

@NehaKhazanchi I can't seem to give up on the bitter #chicory 🤷🏻‍♂️ though I've a moka pot and an espresso machine, it's still the coarse ground 60:40 hotel blend cothas coffee that goes into them or the traditional #coffee filter 😏

@prem_k interesting, I feel once you get a taste of that south indian coffee, you pretty much stick to it.

@NehaKhazanchi true ... BTW, I drink the non chicory blends too ... Like, Vietnamese coffee that has chocolaty aftertaste. Or adding Monin syrups. Especially the cookies one!

It's the missus who'll divorce me if I give her anything that doesn't have chicory. ☺️

@prem_k woah, that sounds super fancy. Had to Google some of that stuff. Gotta admit I'm not that into coffee, just the usual filter coffee I drink. I should get into it and experiment a little more I think.