@hollybrigstocke

I still remember the first time myself and my then French girlfriend visited her parents in Châtillion-Coligny and I tasted her mother's cooking! The first course was scallops cooked in white wine with mushrooms, shallots and browned under the grill. My tastebuds couldn't believe how good it was. Her mother asked me what I thought of it and I said the first thing that came into my head which was "C'est un orgasme gastronomique!". Her parents laughed so much, I thought they were going to choke to death - after that I could do no wrong!