To my horror I've discovered the 6 eggs I bought a while back ALL need to be used...by today! So, I'll be making 2 cakes in a bit and hard-boiling the rest. Damn.

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@Judeet88
Whereas professional cooks specifically use eggs that are past their use by date to make dishes that require beaten egg whites as the whites of stale eggs beat up better!

@Paulos_the_fog Just had my first slice of the chocolate cake (cake with lumps of chocolate in) and it's divine!

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