There are two kinds of people in the world:
Those who know that a 'cup' is a specific measurement of volume and that using the correct size of cup is vital in properly replicating the proportions in a recipe.
And those who just use literally whatever cup they have to hand.
Follow
I reject all recipes that use cups and °F.
These are nonsense measures! A recipe is in grams and °C or I won't even entertain it.
Only the USA ever uses cups as a measure and American food doesn't have a great reputation with its "quantity trumps quality" philosophy so I doubt if I'm missing much.
