@Surasanji the whole lab's stock of cell lines (we don't have access to liquid nitrogen so our stocks are already at a less-than-ideal storage temperature) and most of our bacterial and yeast stocks. About 3-5 year's worth of work thawed out.
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@Surasanji the whole lab's stock of cell lines (we don't have access to liquid nitrogen so our stocks are already at a less-than-ideal storage temperature) and most of our bacterial and yeast stocks. About 3-5 year's worth of work thawed out.