@georgia@spinster.xyz Fair. I consider it part of the sausage family, and I don't mind all sorts of different sausages on pizza.

I usually, for the ones I make for myself, get anchovies, some extra cheese, and a russian sausage they call 'Ruska' in the local russian store. I'll get some veges to toss on there for more texture- usually things with a bit of crunch and often times fresh pineapple that i've cut up.