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Unsupervised cross-user adaptation in taste sensationrecognition based on surface electromyography withconformal prediction and domain regularizedcomponent analysis. (arXiv:2110.11339v1 [q-bio.QM]) http://arxiv.org/abs/2110.11339
Unsupervised cross-user adaptation in taste sensationrecognition based on surface electromyography withconformal prediction and domain regularizedcomponent analysis. (arXiv:2110.11339v1 [q-bio.QM]) http://arxiv.org/abs/2110.11339