When 14-yo says she wants "pasta and vegetables" for dinner that means homemade pesto right?
I used to be all fussy and spend half an hour picking enough basil leaves and feeling guilty about not using a proper mortar, now I just chug whatever parlsey/aragula/basil I find at the store together with italian-sounding grated cheese in the blender and it's still delicious
Follow
@christlet I’ve had luck with a recipe with broccoli as the base, which definitely counts as veggies!
