The soup has been tasted, had a large dollop of creme fraiche added, blended, re-tasted, and acquired half a teaspoon or thereabouts of Marmite. Now coming back up to a bubble for 20 minutes or so before I ladle it over nice granary bread.
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@Knitronomicon this sounds delicious. I made a pea soup and it was fab, although my other half told me I overdid the cloves.
