Leo Betschart @betschart@social.cleverlibre.org

Spätzle-time. Of 3 kg flour came 8.3 kg of Spätzle. Around half of that is in the picture. All prepped now for venison season. #chemistswhocook #cookstodon

Here is the belated picture of the complete meal: Pork loin roast in a red wine sauce seasoned with ginger, coriander seeds, cloves, curry powder and cinnamon; 100 #garlic curry; carrots with cardamom; semolina polenta. #chemistswhocook

In case anybody was wondering what 229 cloves of garlic look like. Here you go. #chemistswhocook

Char Siu turned out tasty, but the meat got too dry. Next time, I have to concentrate the marinate to a more sirupy constency, before putting it into the oven. Then I hopefully get that beautiful glaze on more quickly. Served it with rice and red cabbage. #chemistswhocook

Trying to make Char Siu for the first time. Marinated three chunks of pork shoulder now till Saturday morning. #chemistswhocook