Warmer water temperature and epizootic shell disease reduces diversity but increases cultivability of bacteria on the shells of American Lobster (Homarus americanus). https://www.biorxiv.org/content/10.1101/2022.11.11.512360?med=mas
Warmer water temperature and epizootic shell disease reduces diversity but increases cultivability of bacteria on the shells of American Lobster (Homarus americanus). https://www.biorxiv.org/content/10.1101/2022.11.11.512360?med=mas