Dietary fibre controls blood pressure and cardiovascular risk by lowering large intestinal pH and activating the proton-sensing receptor GPR65 https://www.biorxiv.org/content/10.1101/2022.11.17.516695v1?med=mas
Dietary fibre controls blood pressure and cardiovascular risk by lowering large intestinal pH and activating the proton-sensing receptor GPR65 https://www.biorxiv.org/content/10.1101/2022.11.17.516695v1?med=mas