Protein Crowding and Cholesterol Increase Cell Membrane Viscosity in a Temperature Dependent Manner https://www.biorxiv.org/content/10.1101/2023.02.08.527594v1?med=mas
Protein Crowding and Cholesterol Increase Cell Membrane Viscosity in a Temperature Dependent Manner https://www.biorxiv.org/content/10.1101/2023.02.08.527594v1?med=mas