Co-cultivation of Saccharomyces cerevisiae strains combines advantages of different metabolic engineering strategies for improved ethanol yield https://www.biorxiv.org/content/10.1101/2023.07.04.547682v1?med=mas
Co-cultivation of Saccharomyces cerevisiae strains combines advantages of different metabolic engineering strategies for improved ethanol yield https://www.biorxiv.org/content/10.1101/2023.07.04.547682v1?med=mas