Mutation of the VInv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU food-safety standards https://www.biorxiv.org/content/10.1101/2023.07.18.549223v1?med=mas
Mutation of the VInv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU food-safety standards https://www.biorxiv.org/content/10.1101/2023.07.18.549223v1?med=mas