cooked jam from sorbus aucuparia and apples, it's tasty but quite bitter. maybe should've cooked it a bit longer to further degrade the parasorbic acid :)

@Sophistifunk i don't think it's native to australia. it's essentially very small bitter apples ;)

Follow

@Sophistifunk they are a common shrub here, so it's fruits are for free

Sign in to participate in the conversation
CleverLibre Social

CleverLibre Social is an inclusive social instance for open discussion, learning, and community.
All cultures welcome.
Hate speech and harassment strictly forbidden.