made celeri au gratin today, had to substitute the parmesan and had no cream, still great!

essentially you just cook celery in a tomato sauce, put cheese on top and bake it.

Follow

@McMongoose i really don't know what the permitted uses of parmesan are in italy :blobshrug:

@bonifartius
Now that is summer all we eat is potato salad because it's so stupidly hot :jahy_dead2:
@bonifartius we usually just do chimkem potato salad :shrug: not a lot of imagination in this kitchen
Sign in to participate in the conversation
CleverLibre Social

CleverLibre Social is an inclusive social instance for open discussion, learning, and community.
All cultures welcome.
Hate speech and harassment strictly forbidden.