bonifartius 𒂼𒄄 @bonifartius@social.cleverlibre.org

@mangeurdenuage thanks, i'll take that 19th century village.

@Hyolobrika@berserker.town @sai it's just an over-specific denial. maybe they target '29 or '31? who knows! :)

@becassine yeah, linseed oil is pretty universal, the putty you can make from it with chalk and linseed based paints (the classic swedish falu red) are also great. much better for wood than all the synthetic stuff.

@becassine well, just don't throw it in the trashbin. if i use paper-towels i throw them into the fireplace outside, but i think if you wash away the oil with soap thats works too. it's just oil after all :)

@becassine https://en.wikipedia.org/wiki/Linseed_oil#Wood_finish

psa:
> Rags soaked with linseed oil stored pose fire hazard because they provide a large surface area for rapid oxidation. The oxidation of linseed oil is exothermic, which may lead to spontaneous combustion.

@r000t i currently don't play much anyway ;)

@becassine @Bro-Drillard @MachineMadeDog
the wheat thing is definitively true, even in europe. I can eat bread from good bakeries without problem, but cheap supermarket stuff is guaranteed digestion fuckups for me. i think more traditional methods of preparation also play a part, like longer resting dough.

regarding different strains of wheat: there seem to be some (with bigger yield) which produce more of some kind of carbohydrates which are problematic.

@r000t dota2 isn't the same without first picking russians fucking up midlane flaming everyone else :(