That goes on the list

'A fun book to dive into is “The Food of Vietnam,” by Luke Nguyen. The chapter about Hanoi serves you delicious introductions to the city’s most treasured dishes, such as cha ca (traditional fish cakes), bun cha (noodles with grilled meat and fried spring rolls), banh cuon (steamed rice crepes) and pho (Vietnamese noodle soup).'

https://www.nytimes.com/2023/08/02/books/hanoi-vietnam-books.html