When 14-yo says she wants "pasta and vegetables" for dinner that means homemade pesto right?
@christlet Have you tried Massimo Bottura's variant?
@cyrilpedia I see he uses mint? I'll try although I usually find mint to be too dominating in dishes
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@christlet I dont do the mint, the detail that worked for me to maintain a nice aspect was the ice. But the Big New Thing was using breadcrumbs in lieu of pine nuts. Which a) really does taste great & b) drives the cost to zero (pine nut prices are insane here in Portugal)
https://www.masterclass.com/articles/chef-massimo-botturas-mint-basil-pesto-recipe
