Just when I'd finally found good kimchi in Lisbon!!

"The antibiotic resistome was further illustrated in traditionally fermented food samples, and antibiotic-resistant bacteria were isolated from approximately 90% of the retail kimchi and all artisan cheeses assessed in this pilot screening."
#Preprint #Microbiology #antibioticresistance

https://www.biorxiv.org/content/10.1101/2023.04.21.537834v2