Anyone ever tried a cup of lapsang souchong? It's a Chinese tea that's usually smoked. Tastes as if I'm drinking the essence of a barbeque.

@dayvancowboy
The Chinese name is called "正山小种红茶", Which came from Fujian province of China.

@dayvancowboy That sounds interesting, never tried it.

I collected some ripe rose hips a month ago or so, dried on the oven for tea making, lots of vitamin C and antioxidants apparently, and free from city park bushes.

@Sphinx

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@dayvancowboy
Haven't tried it yet, I usually prefer coffee. I am curious too, so will try one of those days.

@Sphinx

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