Just read an article about cold coffee and the preparation method, and thought you might be interested, maybe experimenting. 🙂☕️ #xp

The article is on Ars Technica - https://arstechnica.com/science/2020/04/the-chemistry-of-cold-brew-coffee-is-so-hot-right-now/ and it links to a recipe, very simple, on the NY Times - https://cooking.nytimes.com/recipes/1017355-cold-brewed-iced-coffee