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Make your own pasta

Comfort food and kids’ entertainment, from anelli to ziti

“IT CAN BE bought everywhere and in all the shops for very little money,” observed Goethe on a visit to Naples in 1787. “As a rule it is simply cooked in water and seasoned with grated cheese.” Pasta’s economy and convenience have since helped it conquer the world. Supermarkets from Kansas City to Qatar have recently been stripped of the stuff.

Full article :

economist.com/books-and-arts/2

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