Here’s a recent experience: tried caracoles (snails) I think for the first time. This was in Córdoba, in Andalucía. They taste like what the sauce tastes like
We have a version in the Philippines called “ginataang kuhol” (snails in coconut milk). I’ve only eaten the black twisty variety. Like with caracoles, you also need a toothpick to pull the meat out
@faticake The french have a special curved little fork for this.
@trinsec oh yes I think it was mentioned in a scene in Our Flag Means Death where they were talking about cutlery
