@lonely@mastodon.online While I do enjoy dutch cheese I find the variety a bit lackinging, and im not counting the tons of flavored cheeses they have. You basically just have farmers cheese aged 6 different ways and thats about as far as it goes (though for farmers cheese it is top notch). I find this surprising because Gouda is a type of cheese known for coming from Gouda around the world yet i almost never see Gouda (as a type of cheese, not just cheese from gouda) in the super markets. Apparently you have to actually go to Gouda and do the cheese market to get it.

America, due to our obsession with cheese and mostly from importing it from around the world and europe, tends to have a **much** larger selection of cheese.