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@tonic

I think a lot of portugese cuisine is under valued.. their food is damn amazing but you never really hear much abou it....

@cyrilpedia

@freemo @tonic There are great options - and it's very regionally diverse. There is also a lot of very exciting creative stuff going, but in the end my favourite is still the roast suckling pig of Bairrada.

theguardian.com/travel/2010/se

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