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Interesting fact of the day: The location that invented the margarita pizza, still operating today (in Napoli) only cooks their pizza for 60 seconds... The restaurant is called Brandi.
I mean, in those ultra-hot ovens that's all you need. They aren't tossing this in a Kenmore at 400 F lol.
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@kilroy_was_here Yea I have no clue how hot the oven is.. but it looked designed to get super hot.. it was only a tiny bit bigger than a single pizza and some wood could even fit.. and the pizzaz were relatively small. So it looks like the whole thing is designed with the idea of high heat and fast cooking on many levels.
