🎓 Dr. Freemo 🇳🇱 @freemo@social.cleverlibre.org

@zure If it doesnt advertise that its wild then its farm raised... Farm raised is ok, better than frozen and farm raised, but wild is way better. even the coloration is different.

Since the first of this month I've been riding TQQQ stock (a 3x leveraged stocked on Nasdaq index) with a 2x leverage of my own. While 2/3rds of my liquid investments over all are crypto right now the other 1/3 is all in TQQQ and I've made a whopping 25% gain on that portion alone in 10 days.

Today was a bit of a ride though, it started by dipping and wobbling but by the end of the day I made another 5% today alone. But it really made a nice run to the top in the last half hour of the day.

Nowhere to go but up with COVID dwindling, going to ride that TQQQ wave for a few months at least I hope.

#stocks #stock #investing #investment #crypto #cryptocurrency

@Diptchip I want! Congrats.

@zure If you've got a good piece of salmon (which is so important and often you dont if you dont get it fresh and wild) then yea it practically cooks itself.

If you find you need to season or sauce up your salmonthen that just means you arent getting good salmon.

@zure Happy to oblige

@zure hehe.. I answered that here, I'll repaste it for thread integrity:

https://qoto.org/@freemo/106036772533723262

To answer more seriously I have two ways of cooking salmon depending on its source.

1) if its frozen, not wild, or doesnt have the skin, then i tend to just throw it in with fried rice and make a lemon-nut sauce for it

2) if its fresh, wild caught, skin on, then the only way is to just sautee it with just enough oil so it doesnt stick, give it a nice crispy outside and barely cooked inside, and top it with very little other than some lemon and cracked pepper. You can do a sauce , in which case I'd do a lemon sauce of some sort or another, but its really not needed IMO.

@zure To answer more seriously I have two ways of cooking salmon depending on its source.

1) if its frozen, not wild, or doesnt have the skin, then i tend to just throw it in with fried rice and make a lemon-nut sauce for it

2) if its fresh, wild caught, skin on, then the only way is to just sautee it with just enough oil so it doesnt stick, give it a nice crispy outside and barely cooked inside, and top it with very little other than some lemon and cracked pepper. You can do a sauce , in which case I'd do a lemon sauce of some sort or another, but its really not needed IMO.

@trinsec I love smoked salmon but I dont even consider it the same food. If someone didnt tell me they were the same creature I would never know.

Truth be told I tend to like the smoked version more just because it has that nice smoked flavor and I feel you can do more with it.. but its nice to sautee one up once in a while too. More fatty if you got the skin on it so more filling too.

@zure In my underwear with Toto's "Africa" playing on full blast in the background.

I got a lovely piece of fresh wild salmon today, skin and all... Looking forward to dinner tonight. Gotta love those healthy juicy fats only salmon can give you

@rlamacraft did you make sure you did some burn-in first (set and unset the boolean variable several times, then start the timer and set it for real).

You may be measuring initial load time and not the time to set the boolean.

@bikeguybill No then it would be Octopus' with an apostrophe... that said I wouldnt expect an octopus to have the best grammar, so maybe.

@lucifargundam Classic!

I am looking around at some SCUBA options and on google maps looking at St. Maarten. Apparently there is a store called "Octopus Diving & Snorkling" and I am just sitting here thing, what sorts of things do octopus need to buy to go snorkling?

I was filling out a form today and there was a blank spot just labled "Race: _____" and I put "not often"