How easy is it to forget you were cooking something... and leave it for a hour or two!!!.........
+ NON-TL;DR FOLOW
But then how clever is it to always start your cooking on the lowest heat or lowest flame knowing of such a possibility and opting for the lower sides of heat and temperature... and less damage!
Slow cooking has it's advantages
:) I feel STUPID but SMART. The latter holding more weight here as I got a lot done today :) and I have *warm* food... rather than burnt! :)
Also better melding of flavors
@amerika
True although in this case it's been melded a few times this pasta and tomatoes and cucumbers -tee hee.
Cucumbers are one of the best summer foods.
