几十年前内蒙人吃羊肉就是煮一下(不能炖烂要有嚼头)蘸着盐吃,真正的好羊肉啥都不要。。。。
@donya 我还真白吃过羊肉,家里肉卷太多又懒得买蘸料就直接白水煮了……
CleverLibre Social is an inclusive social instance for open discussion, learning, and community. All cultures welcome. Hate speech and harassment strictly forbidden.