Are you fed up with hipster cooking trends and superfood hypes?

You could go for 700-year old recipes to make your point.

‘Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)’

brill.com/display/title/60748
#cooking #recipe #History

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@Frederik_Borgesius The channel youtube.com/@TastingHistory is along the same lines and quite entertaining. I wouldn't be shocked if he cooked something from this book.

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