我草玩着手机,突然惊醒:我的鸡翅做好了吗,一看锅里,果不其然地焦了,但只焦了一点点!扒拉下焦掉的地方还能吃,不愧是我呀!

今天学cbvivi做的农协鸡腿排,实际做才发现不粘锅涂层被刮花,导致鸡排煎到一半已经出现焦的迹象了,好嗨害怕,于是干脆双面煎到金黄以后,丢进烤箱烤了20分钟,吃的时候发现比较干,以后做的时候应该可以不用烤这么久~

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