@leon007@m.cmx.im 黄油、糖和牛奶加热搅匀冷却后做成的糖。原味就是这三种材料，原味像太妃糖但是比太妃糖软（酥），不是小熊软糖那种软，是介于蛋糕和硬化焦糖之间……
CleverLibre Social is an inclusive social instance for open discussion, learning, and community. All cultures welcome. Hate speech and harassment strictly forbidden.
