@ShrimpZhou 咖啡配培根会好吃是真的。我觉得抵咖啡的酸涩味要靠油脂来柔和。所以加牛奶/植物奶比放糖有用。

Sign in to participate in the conversation
CleverLibre Social

CleverLibre Social is an inclusive social instance for open discussion, learning, and community.
All cultures welcome.
Hate speech and harassment strictly forbidden.