看中式美食教程，食材和调料都不会像西式那样标注具体数量和克数，更多凭着感觉，很像炼金，摸索食谱估计靠的也是面多加水水多加面
@HaruUrara 想起一个香油的网名，大概是：做饭怎么不算是一种巫术
@loopthisnight 很妙地概括做饭本质！
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@loopthisnight 很妙地概括做饭本质！