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今天也微波!
鸡肉 牛肉 鸡蛋 芝麻菜汤面,添加牛肉汤底和洋葱酥!

买的生牛肉昨天就切片黑胡椒油盐腌制,回家先烧一点水,接着把牛肉扒拉一点出来铺平微波炉高火2分钟,然后洗手换衣服,出来之后再放入意面、开水、蔬菜、前几天做好的鸡肉和生鸡蛋,鸡蛋搅破黄,高火4分钟。
出来浇牛肉汤底,撒一点洋葱酥,按照口味加盐。

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