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大白菜梆|鸡蛋|裙带菜|培根
味噌汤
好喝的,没有加其他的原料但是味噌本身就是调味料,再加上咸咸的烤培根

大白菜梆切丁,混着味噌均匀后微波炉2分钟,
切培根,烧水
大白菜出锅加入培根和鸡蛋,挑破鸡蛋黄,加开水微波4分钟

出来加上裙带菜/洋葱酥/葱,什么都行,想加啥加啥。

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