#qotojournal Homemade Udon Noodles
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Ingredients
5 cups (600 grams) all-purpose flour, sifted, plus more for dusting
1 tablespoon plus 1 teaspoon kosher salt
1 1/4 to 1 1/2 cups water
Instructions
To make Homemade Udon Noodles:
In a large mixing bowl, combine flour and salt. Add 1 1/4 cups water. Use hands to mix until dough starts to come together in a few large lumps. Firmly press and knead the dough, incorporating any loose flour until there is none left. If necessary, add a little more water, 1 tablespoon at a time, until you can incorporate all of the flour.
Lightly dust work surface with flour. Knead dough (folding and firmly pressing with your palm, folding and pressing forcefully) until dough looks and feels fairly smooth, about 5 minutes. Form dough into ball, wrap in plastic wrap, and let rest at room temperature for 1-5 hours.
On a lightly floured surface with ample room, knead it again for a few minutes. Divide dough into 4 equal-sized balls. Dust each ball with flour and cover with plastic wrap until ready to roll out.
Use rolling pin to roll out the dough, occasionally rotating the dough 90 degrees and lightly using with flour if it threatens to stick to the pin, until just between 1/8" to under 1/4" thick. If the dough is too difficult to roll out, cover with plastic wrap, let rest for 10 minutes, and then resume. This rest allows the gluten to relax and makes it easier to roll out.
Fold the sheet of dough into thirds (like a letter fold) and then slice widthwise into approximately 1/8" thick noodles. Gently separate the noodles and toss them with a little bit of flour, just so they don't stick together. Cook right away.
To Cook Homemade Udon Noodles:
Bring a large pot of water to boil and prepare a large bowl of icy water. Add noodles to boiling water, stirring frequently and adding 1/4 cup fresh water if the water threatens to bubble over, until they are fully cooked but not mushy, 7-12 minutes (depends on how thick your noodles are). Unlike Italian pasta, Japanese noodles shouldn't be al-dente, but don't let them get mushy.)
Drain noodles, transfer to icy water. Briefly and gently rub the noodles with hands to remove some of the starch. Drain from cold water.
@freemo I just noticed the logins for the services are separate from the mastodon account.
@freemo
at least more easily available for those who sign-up, as an additional incentive to do so. I still have to look through my bookmarks to see which one's which.
DEAD BODY!!
@mur2501
I'm sorry that happend- not sure if 'favorite' was the correct response or not- but you have my sympathies.
@hackaday@botsin.space
cc @freemo
ever made one of these?
Looking for #stem #latinamerican friends to talk to (video call?) And get to know. Preferably in the #UK or western Europe but anywhere is fine as we can communicate online. Nothing specific just want to make friends with similar background.
About me: Venezuelan scientist/engineer and masters student living in UK.
#world #stem #geeks #physicist #mathematician #computerscientist #chemist #biologist #qoto #ciencia #tecnología #ingeniero
#colombia #venezuela #peru #ecuador #mexico #uriguay #panama #paraguay #argentina #américalatina
@zstark
Perhaps it has to do with this?
https://qoto.org/@zleap/106625450631043903
@worldsendless @khird
Not that I'm aware of unfortunately. Fortunately, the software on is open-source and you can request such things from the admin.
@CySpy
Welcome, first time here?
>>more drama over topics I feel partisan on
<< I stay silent and observe
>> Everything blows up and everyone dies(in credibility)
<< "Glad that ain't me..."
== Certain topics create battlefields of senseless hillbilly-like, blood-feud festering fights over relatively meteokre shit that far below subsedes the original thesis of the otherwise civil discussion.
Let me know when we can hold a 'real' discussion on mutually concerning topics... Here's a earwig for you- I'm all about logos. That'll be my bane. Ofc I do have my non-solidified biases. But I should be open to being wrong, right?
@writh
"The Modern Authentication in Microsoft 365 is based on ADAL (Active Directory Authentication Library) and OAuth 2.0 and supports some of the newer features that are available in Microsoft 365. These security features provide enhanced authentication to users. Examples include:
Multi-factor Authentication (MFA) using smart cards
Certificate-based Authentication (CBA)
Third-party SAML identity providers"
Roughly speaking, aside from it being a Msft thing, it sounds possibly capable from pinephone.
@writh
-telegram seems to be supported
-havent heard of anyone trying teams out on pinephone
-msft's modern auth? Don't know what that is- but there are auth apps available for pinephone
-lastpass and bitwarden _should_ work, but haven't tested it out myself yet.
@writh
Ah, ok. I got confused because it shows on my side as being strung together so I thought it was talking about the same thing.
Is there any apps in particular you'd like to see on the pinephone if you switch over? :P
@writh
#Pinephone has nothing to do with #Google though.... It's not even #Android-based...
@gaurav
I have never seen a river this wide before in person- I need to get out more often...
The open peer-review process they do at F1000 is exactly what all journals should be doing. I love that they publish the peer review, in detail, right next to the article themselves.
@writh
Unfortunately I can't help you with iOS as I'm actually mostly on #pinephone or desktop. Though I can say I've used #tootle and #tusky . I've considered trying to roll out my own app to support the features provided by #qoto but I don't have time for that atm.
Ask me about my keyboard