🇳🇱
@lupyuen will probably be delicious... though id personally throw in the grains closer to the end, they might overcook.
@freemo Yeah it's an experiment ... Let's see how the barley turns out 🙂
@lupyuen I know from slow cooking barley it wont be bad at all, will definitely work. It will just be a bit softer than ideal is all, but totally doable.
@lupyuen
One slow cook tip if your going for easy is try subbing farro for barley. It keeps a bit more of its texture when slow cooking and is very similar otherwise to barley. I tend to prefer it when i have a reason to slowcook a starchy grain.
@freemo Ah cool! Lemme go hunt for farro in Singapore
@lupyuen
Let me know how the experiment turns out
@lupyuen Chicken claws😋😋🤤🤤
I prefer them with pepper and annis (street food style) tho😌
@lupyuen What is the effect of this cauldron brew? It actually looked fine till I noticed the feet sticking out of it, then I thought, "What in the hecc is he cooking from that?"
@psolkaiyn That's the pressure cooker ... I'm cooking chicken soup with carrots, potatoes, onions, garlic, ginger and barley 🙂
@lupyuen Oooo, that sounds good actually.
@lupyuen
that bird from sesame steet
@spazzpp2 Big Bird Defeathered 😂
@lupyuen
oops i thought it's sesame seeds all over the chicken
Chicken Soup with carrots, potatoes, onions, garlic, ginger and barley 🤤