Experimenting with Vital Wheat Gluten ... Because Wholemeal Bread feels too crumbly 🤔
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Floofiest loaf yet ... 1️⃣ Add Vital Wheat Gluten 2️⃣ Double the yeast 3️⃣ Cover with warm towel when rising
Wholemeal Sourdough with Bread Machine
Recipe: https://gist.github.com/lupyuen/3272756eb8b93ebbcf23b92e13f3bfa9
Prune Wholemeal (Non-Sour) Sourdough
Recipe: https://gist.github.com/lupyuen/3272756eb8b93ebbcf23b92e13f3bfa9
If you find that you always need to add gluten, you can also get flour that has a high protein content naturally built into it called hard wheat flour. Then you wouldn't need to add the extra gluten.
It's often used for pizza dough but can also be used for bread.
@Pat Cool thanks! :-)
Growing Sourdough again ... This time for the Bread Machine 🤔