More spice, less salt: how capsaicin affects liking for and perceived saltiness of foods in people with smell loss. https://www.medrxiv.org/content/10.1101/2023.06.05.23290966
More spice, less salt: how capsaicin affects liking for and perceived saltiness of foods in people with smell loss. https://www.medrxiv.org/content/10.1101/2023.06.05.23290966