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一个观察:很多餐饮品牌落入到一个怪圈里——技术不够,颜值来凑。一装修动辄地中海情调、实木田园风、Tiffany蓝少女风、马卡龙色系谱等,一问产品就是我觉得还行。开业火三月,半年就退场。他们满足了新一代消费者爱拍照的心理,却没有满足最根本的饮食需求,那就是好吃。装修越花哨,基本越难吃。 twitter.com/Zannmuling/status/

t.me/-1001327394846/330

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