@peterdrake No clue, but I prefer the authentic Italian style. They're usually thin, actually. My experience of 'New York Style' isn't really thin, but greasy. Very very very greasy.
Southeast Indian Ridge style pizza.
(Because it's half-way between Chicago and NY, globally speaking.)
@peterdrake New York crust isn’t just thin, but kinda floppy.
In the Midwest the crust is often thin but hard, like a cracker—even in Chicago. (While deep-dish is associated with Chicago, I think most people eating pizza at Giordano’s are eating the thin-crust type.)