Had a quite delicious wild mushroom tagliatelle with white wine, fresh herbs, garlic + olive oil this evening.
Quite frankly, I'm a little perplexed why anyone would want to eat #octopus instead ..?
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@Ruth_Mottram This is why I have a lot of awkward moments in very seafood-focused places like coastal Spain and Japan. I won't eat octopus and I can't be in the room when anyone else does. I'm still pescatarian (just) but I won't eat an intelligent being.
