I try synthetic salmon and enter the “uncanny valley” of taste
Synthetic fish isn't quite there yet—and may not be worth the effort.
@arstechnica I have to admit, it's never been clear to me who the market is for lab-grown food, other than people who have switched to a vegan diet for health reasons.
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I did it for reasons of biosphere and habitat protection, reduction of unnecessary suffering. I don't think consuming animal products is inevitably unhealty in moderation. And I'm very interested in the possibilities that "lab-grown" food represents.
