今年买上了便宜樱桃，用吸管去籽整颗煮成果酱真好吃啊，不狂加糖就不会太甜，也不像很多莓果会酸得没边，反而有种淡淡的、上品的、大人的涩味（带籽烹饪的话应该风味会更好，带皮的果肉滑溜咬起来也有口感，配什么吃都合适
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