Shakshouka for lunch. I decided the cumin in my last version was overpowering, so I omitted it here and went with my Italian roots. Onion, bell pepper, diced ham, egg, tomato sauce, mozzarella, brie!, salt, pepper, and basil.
@tomasino Looks great! I love shakshouka, but being Italian I dislike having a bunch of different stuff in there... In the end I generally add the vegetables I have on hand and maybe some basil...
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